Position Summary

The Utility is responsible for the cleaning and maintenance the galleys on a daily basis, following the cleaning guidelines set by Onboard Management.

Essential Duties and Responsibilities

Operational

• Deliver professional and courteous service at assigned workstations following company standards and procedures.
• Ensure proper setup and adherence to procedures at the assigned workstation.
• Assist with vegetable preparation, cleaning of fridges, and storerooms as directed by the supervisor.
• Ensure correct storage of cleaning materials and chemicals.
• Properly manage and recycle food leftovers in compliance with food safety regulations.
• Clean and polish chinaware and maintain general cleanliness of the work area.
• Notify the supervisor of any equipment or machinery breakage or damage.
• Maintain cleanliness in front and back of house areas according to HACCP and safety standards.
• Ensure correct handling of all equipment, machinery, and chemicals.
• Always present a clean and professional appearance in public areas.

Training & Development

• Attend all meetings, training activities or classes related to assigned position as required.

Financial

• N/A

Safety Responsibilities

• Maintain a safe and sanitary environment for all guests and crew members.
• Always follow proper procedures and instructions to prevent damage of any kind of ship or company property.
• Know and comply with the European sanitation program and regulations pertaining to his/her working area.
• Participate in safety drills as required.
• Participate in safety training as required.
• Identify and report any potential safety hazards immediately.

Other Duties and Responsibilities

• Assist with monthly inventories.
• Collaborate with other departments to ensure smooth and efficient operations across the ship.
• Perform additional duties as assigned, including luggage handling, loading, and garbage off-loading.
• As assigned and instructed by supervisor.

Qualifications

Knowledge, experience, skill, and/or ability

Required

Required

• Experience in galley operations.
• Conversational level of English.
• Knowledge of HACCP.
• Awareness of waste management and recycling procedures.
• Self-organized, disciplined, and a team player.
• Stress tolerant.
• Familiarity with a multicultural working environment.
• Willingness to assist with additional duties as required.

Preferred

• Knowledge of additional language, preferably German.